Chef Gordon Ramsey made his beef wellington famous, now Chef Dustin from 100 Lots Kitchen and Bar has taken the wellington and reimagined it- nachos style! Introducing Bison Wellington Nachos! A deconstructed beef wellington with deeply marinated bison meat instead of filet, loaded with mushrooms, onions, a delicious dijon sauce, and goat cheese. But the best part- the puff pasty is used for tortilla chips! And they are the most decadent nachos I have ever had. Thank you Chef Dustin for inventing a sure fire hit with any foodie who tries these nachos! These are Not’cho Average Nachos! Visit 100 Lots Kitchen and Bar, located in beautiful Edgewater, MD.